Handpicked and expertly crafted, our Shan Lin Xi Oolong Tea captures the essence of Taiwan’s renowned high-mountain teas: pure, elegant, and unforgettable. Grown at 1,600 meters in Shanlin Xi’s cool, mist-shrouded gardens, this tea reflects the beauty of its origins in every cup.
Each sip unveils a vibrant bouquet of floral and fruity notes, enhanced by a creamy texture and a delicate natural sweetness. As the tightly rolled leaves unfurl, they release a complex yet balanced flavor profile, with nuances of orchids, lilacs, and a lingering honeyed finish. Its low bitterness and smooth body make it ideal for both seasoned tea lovers and those new to oolong.
Whether shared with friends or enjoyed in quiet reflection, Shan Lin Xi Oolong Tea delivers a soothing taste of serenity, connecting tradition with modern appreciation.
A vibrant bouquet of freshly bloomed flowers intertwined with the aroma of savory pastries. It offers a harmonious blend of sweetness and vegetal undertones. The taste lingers with delicate floral hints, culminating in a crisp and refreshing finish.
Hand-picked, singular medium batch, from Shan Lin Xi, Nantou, Taiwan in fall 2024
Elevation: 1500m
Brewing Guide:
8g tea in 300ml 100°C water.
Steep for 4 minutes.
Re-steep.
Adjust to taste.
The leaves can be brewed 5-6 times.
Flavor and Aroma Profile of Teas
Tea with a soul
Our founders and team personally visit every farm we source from. Here at the Alishan Mountains in Taiwan.
Our teas are grown by small hold farmers. Most often it's generational legacy they are committed to preserve.
Every cup you savor has been been brewed in a tea ritual and tasted in the laboratory of love in a sit down with the farmer
Origin Story
Shanlin Xi mountains, Kaohsiung (Taiwan)
The Legacy of A Nantou Tea Garden: Three Generations of Taste
In the misty heights of Nantou, Taiwan, nestled within the lush embrace of Da'anli, Zhushan Town, lies the heart of our tea garden’s tea legacy. It all began in 1978, when a humble dream took root in the form of seven tea tree seedlings planted in Lugu. At the time, the founder, guided by a deep love for Taiwan's fertile highlands, envisioned crafting a tea that would capture the essence of this untouched land.
The unique conditions of the region—the cooling clouds, soft sunlight, and fertile soil—nurtured these seedlings into a thriving garden. Over decades, the family worked hand in hand, blending tradition with a shared dedication to the land. Each leaf absorbed not only the sweetness of the mist but also the stories and passion passed down through three generations.
Today, the legacy lives on as they preserve the traditional craftsmanship taught by their ancestors. Every cup of tea is a tribute to the past and a promise to the future, infused with the taste of home and the sweetness of shared memories. It’s more than tea—it’s their story.