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A cozy upgrade to your classic banana bread. This recipe brings together the floral notes of Earl Grey tea, the... Read more
Saffron Shortbread Cookies with Living Roots Pampore Kashmir SaffronButtery, fragrant, and golden, these shortbread cookies are elevated with Living Roots... Read more
Thandai is a traditional Holi drink, bursting with the richness of almonds, poppy seeds, fennel, and melon seeds, blended into... Read more
This quick and flavorful Turmeric Yogurt Dip is a creamy blend of Greek yogurt, turmeric, cumin, garlic, honey, and lemon... Read more
A vibrant, anti-inflammatory shot packed with vitamins and antioxidants to kickstart your day. Instructions Blend: Add oranges, carrots, ginger, turmeric,... Read more
A simple and vibrant snack cake, filled with earthy Lakadong turmeric, bright winter citrus, and tangy fresh ginger. Feel... Read more
Instructions: Soak 1 cup of quinoa in 2 cups of water for at least 30 minutes. Rinse and drain the... Read more
Instructions: Soak ¼ cup Chia seeds in ¾ cup water for 15 minutes. Pour 1 cup heavy whipping cream and... Read more
I make Palak or Saag Paneer pretty often, and usually pair it with roti or paratha. But recently, I decided... Read more