How did it all start?

Our journey began, as many do, around a shared meal. One evening over dinner with our friend John, I found myself reminiscing about how my Ma and Aaita (grandmother) would source spices directly from the farmers they knew—on streets that filled the air with their rich, earthy aromas in bustling markets. Those ingredients carried the warmth of heritage, shaping every meal with stories and tradition. John, too, remembered the teas his mother brought back from Taiwan and Vietnam, each steeped in memory and connection.

Then, with a quiet smile, my partner said, “Why not share these treasures with the world?” We paused, exchanging glances, and the idea suddenly took root—a way to bring the farmers we knew and the flavors we grew up with to food lovers everywhere. But the idea came with its challenges. How could we connect small farmers in remote villages to people across the world? We didn’t know where to start, but we knew these traditions were too precious to keep to ourselves.

After ten months of countless conversations with suppliers, farmers, friends, and endless testing, Living Roots was born—a celebration of the spices, teas, and traditions that have always felt like home.

What's in a name

Living Roots isn’t just a company; it’s a reflection of who we are and where we come from.

I hail from Shillong, Meghalaya, a place where nature and tradition are inseparable. One of the most iconic symbols of my hometown is the Umshiang Double-Decker Root Bridge, a living structure crafted from the intertwined roots of rubber trees. This bridge has always been a source of pride and inspiration for me, representing the strength and resilience that come from deep roots.

When it came time to name our company, 'Living Roots' felt like the perfect choice. Like the bridge, our name embodies our deep connection to heritage and the earth. It reflects our commitment to authenticity, sustainability, and the rich traditions that ground us. Just as roots nourish a plant, our roots nourish our spirit and the products we offer.

Spices and Teas

We see ourselves as custodians of a rich tradition in spice and tea cultivation, a culture we are deeply committed to preserving. Every product we offer is handpicked with care, working directly with the farmers who cultivate these treasures.

Our designers meticulously weave the local traditions of each product's region into our labels, and we spend countless hours researching the best biodegradable materials for our tea containers.

Our story is woven into every product, from the potent Lakadong Turmeric of Meghalaya, renowned for its high curcumin content and vibrant flavor, to the exquisite Oolong and green teas of Taiwan, celebrated for their complexity and depth.

As we share with you the spices and teas that hold a special place in our hearts, we hope to inspire a deeper appreciation for the rich stories and traditions they carry.

Living Roots is not merely a brand; it’s a community, a platform for cultural exchange, and a celebration of diversity woven into the rich tapestry of stories that define one of the world’s oldest trade.

We warmly welcome you to our family.