Our Story

Living Roots has a simple mission - Bring sustainably grown, high quality spices and teas, fresh from small hold farmers directly to your pantry.

Our journey began, as many do, around a shared meal. One evening over dinner with our friend John, I found myself reminiscing about how my Ma and Aaita (grandmother) would source spices directly from the farmers they knew—on streets that filled the air with their rich, earthy aromas in bustling markets.

Artisanal Teas and Spices

Curated traditional foods, organic spices and teas from East Asia, and all across India.

Why Us?

As you explore spices and teas, there is an abundance of options. Discover what sets us apart

Living Roots Large Grocery Store Typical Speciality Spice Co.
Single Origin Heirloom
Women/Minority Farmer 100% Women or Minority led Varies
Flavor/Taste/Aroma Farm Fresh Stale Varies
100% Natural
Non-GMO
Lab Tested.
No Pesticides or Contaminants. Ever.
Varies
Direct Sourcing
Farm to your Home

Full Transparency
Layers of Middlemen
Personal connection with farmers Long term relationship with source farms and their families Sometimes
Fair price for produce Beyond Fair Trade Give back to small holder farmer communities and conservation funds Varies

Our Farmers 🌱

  • P. Nongdkhar

    Lakadong Turmeric

    Lakadong Turmeric from the Nongdkhar family farm in Meghalaya is traditionally cultivated and hand-harvested for maximum flavor and potency. Its high curcumin content and deep richness make it a premium choice for any dish.

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  • Dimse D Shira

    Black Pepper

    Dimse D Shira’s Black Pepper farm in Meghalaya is a family legacy, where he nurtures vines alongside areca nut trees. Despite challenges, the farm supports his family and community, with hopes for growth.

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  • Avi Koul

    Pampore Saffron

    Avinash Koul, a saffron farmer from Kashmir, upholds his family's three-generation tradition with sustainable practices. He hand-harvests saffron each autumn, and aims to expand his farm while honoring his heritage.

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Our Blogs