Topping:

1. 1 tbsp Vegan Heavy Whipping Cream
2. 2 tbsp Almond Milk

Steps:

1. In a saucepan, combine the coconut milk, almond milk, turmeric, black pepper, cinnamon, and date syrup.
2. Use a frother, or whisk, to mix the ingredients together.
3. Heat on medium low heat for 3-4 minutes.
4. While it’s heating, froth together the cream and almond milk until thick.
5. Serve the latte in a mug (don’t forget to remove the cinnamon stick!) and top with the cold foam, as well as additional crushed black pepper and cinnamon.