Super Mango Turmeric Ice Cream

Bursting with tropical flavor and natural color, this Super Mango Turmeric Ice Cream is a creamy, no-churn treat made with real mangoes, a touch of sweetened condensed milk, and a golden hint of turmeric. A refreshing homemade dessert that's as fun to make as it is to eat—perfect for sunny days and little helpers in the kitchen!

Ingredients:

2 cups ripe mango pulp (freshly blended)
2 cups heavy whipping cream (cold)
150 grams sweetened condensed milk
A dash of turmeric (for color)
Optional: A pinch of salt or a splash of vanilla extract

Servings: 6–8 scoops
Prep Time: 20 minutes
Total Time: 7 - 8 hours (including freezing time)

A sunny twist on the classic—made with ripe mangoes, a golden dash of turmeric, and whipped to creamy perfection. Naturally vibrant, irresistibly smooth, and named by my little chef: Super Mango Turmeric Ice Cream. ☀️🍦🥭

Instructions

Blend ripe mango into a smooth puree. Simmer it gently over medium-low heat with a dash of turmeric and pinch of salt, stirring occasionally, until reduced to about 1 cup. This intensifies the flavor and removes excess moisture. Let it cool completely.
In a cold bowl, whip the heavy cream until it forms medium to stiff peaks. Set aside.
Mix the cooled mango-turmeric reduction with the sweetened condensed milk until smooth.
Gently fold the whipped cream into the mango mixture in batches. Be patient and gentle to keep it light and airy.
Pour into a container, smooth the top, cover, and freeze for at least 6–8 hours or overnight.
Let it sit for a few minutes at room temperature, then scoop into bowls or cones. Enjoy your Super Mango Turmeric Ice Cream—a flavor adventure created with love and a dash of turmeric!