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Thandai is a traditional Indian spiced milk beverage, popular during Holi. The name "Thandai" comes from the Hindi word thanda, meaning "cool", as this drink is known for its refreshing and cooling properties, making it perfect as a refreshment.
Blend almonds, poppy seeds, fennel, and melon seeds into a fine paste.
Boil the milk and add the paste, Coorg cardamom, and Pampore saffron -infused milk.
Stir well.
Sweeten with sugar or honey
Mix in Lakadong Turmeric, and let it simmer for 5 minutes.
Chill before serving and garnish with rose petals!