Thandai is a traditional Holi drink, bursting with the richness of almonds, poppy seeds, fennel, and melon seeds, blended into creamy milk and infused with fragrant cardamom, golden Lakadong turmeric, and premium Pampore saffron. Naturally sweetened with honey or sugar and served chilled, it's the perfect balance of spice, floral notes, and cooling flavors. Garnished with delicate rose petals, this festive drink is a vibrant, nutrient-packed treat to celebrate the spirit of Holi! Ready in just minutes, it’s a sip of tradition with a wholesome, modern twist. 🌸🥛✨

🥛 Ingredients:

  • 2 cups milk (or plant-based alternative)
  • 10 almonds, soaked & peeled
  • 1 tbsp poppy seeds
  • 1 tbsp fennel seeds
  • 1 tbsp melon seeds (optional)
  • ½ tsp cardamom powder
  • 3-4 strands LivingRoots Saffron (soaked in warm milk)
  • 2 tbsp sugar or honey (if you like it sweet)
  • ½ tsp Lakadong Turmeric (for a golden glow & health boost)
  • Rose petals for garnish (optional)

Servings: 3-4
Prep Time: 10 minutes
Total Time: 12 minutes

Thandai is a traditional Indian spiced milk beverage, popular during Holi. The name "Thandai" comes from the Hindi word thanda, meaning "cool", as this drink is known for its refreshing and cooling properties, making it perfect as a refreshment.

Instructions:

  1. Blend almonds, poppy seeds, fennel, and melon seeds into a fine paste.

  2. Boil the milk and add the paste, Coorg cardamom, and Pampore saffron -infused milk.

  3. Stir well.

  4. Sweeten with sugar or honey

  5. Mix in Lakadong Turmeric, and let it simmer for 5 minutes.

  6. Chill before serving and garnish with rose petals!

 

 

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