Pinglin, a picturesque region in northern Taiwan, is nestled in the misty mountains just outside Taipei. Known for its pristine environment and abundant rainfall, the area provides an ideal microclimate for growing tea. The region’s high elevation, clean air, and mineral-rich soil contribute to the delicate flavors of its famous Pouchong oolong.
Our tea garden in Pinglin is a small family-owned farm with owners who have perfected the craft of cultivating this unique tea over multiple generations. The leaves are carefully hand-picked and processed with minimal oxidation to preserve the tea’s signature lightness and floral character. This farm practices traditional, sustainable farming methods, ensuring the preservation of the region's natural beauty while maintaining the highest quality of small batch tea production.
Gardenia, Orchid, Fruity
Harvest: Hand-harvested, small batch, from Pinglin, New Taipei City, Taiwan in spring 2024.
Brewing: 8g of tea in 10 ounces of water. Steep for 4 minutes. Adjust to taste.The leaves can be brewed 3-4 times.
A lightly oxidized oolong from Taiwan’s renowned Pinglin region. This tea offers a beautifully delicate balance of floral and fruity notes, with an aroma reminiscent of gardenias and orchids. Its pale golden liquor delivers a smooth, silky mouthfeel with a refreshing hint of sweetness and subtle vegetal undertones.
Crafted from high-quality leaves, Pinglin Pouchong is prized for its lightness, making it an ideal choice for those who enjoy a softer, more elegant oolong experience. Perfect for multiple infusions, revealing new layers of flavor with each steep.
Harvest: Hand-harvested, small batch, from Pinglin, New Taipei City, Taiwan in spring 2024.
Elevation: 500m
Brewing: 8g of tea in 10 ounces of water. Steep for 4 minutes. Adjust to taste.The leaves can be brewed 3-4 times.
Tasting Notes:
Aroma: Gardenia, orchid, fruity.
Liquor: Pale, golden, clear.
Flavor: Sweet, floral, vegetal.
Mouthfeel: Silky, smooth, light.
Finish: Clean, lingering, sweet.
Origin Story
Pinglin, a picturesque region in northern Taiwan, is nestled in the misty mountains just outside Taipei. Known for its pristine environment and abundant rainfall, the area provides an ideal microclimate for growing tea. The region’s high elevation, clean air, and mineral-rich soil contribute to the delicate flavors of its famous Pouchong oolong.
Our tea garden in Pinglin is a small family-owned farm with owners who have perfected the craft of cultivating this unique tea over multiple generations. The leaves are carefully hand-picked and processed with minimal oxidation to preserve the tea’s signature lightness and floral character. This farm practices traditional, sustainable farming methods, ensuring the preservation of the region's natural beauty while maintaining the highest quality of small batch tea production.
