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Pinglin Pouchong Oolong Tea

$22.00

Delicate, fragrant, and lightly oxidized, Pinglin Pouchong Oolong Tea is a shining example of Taiwanese tea craftsmanship. Grown in the serene tea fields of Pinglin, Taiwan, this semi-fermented tea is known for its elegant flavor profile and floral aroma, embodying the essence of its pristine environment.

Its pale golden-green infusion offers a soft and smooth taste, with notes of fresh gardenias, jasmine, and a whisper of tropical fruit. The minimal oxidation preserves the tea’s natural sweetness and floral bouquet, while its clean, refreshing finish leaves a lasting impression.

Perfect for those seeking a lighter, more delicate oolong, Pinglin Pouchong pairs beautifully with light snacks or can be enjoyed on its own for a moment of tranquility. Each cup reflects the purity of the highland air and the dedication of the artisans who craft it.

A lightly oxidized oolong from Taiwan’s renowned Pinglin region. This tea offers a beautifully delicate balance of floral and fruity notes, with an aroma reminiscent of gardenias and orchids. Its pale golden liquor delivers a smooth, silky mouthfeel with a refreshing hint of sweetness and subtle vegetal undertones.

Crafted from high-quality leaves, Pinglin Pouchong is prized for its lightness, making it an ideal choice for those who enjoy a softer, more elegant oolong experience. Perfect for multiple infusions, revealing new layers of flavor with each steep.

Harvest: Hand-harvested, small batch, from Pinglin, New Taipei City, Taiwan in spring 2024.

Elevation: 500 m

Brewing Guide:

  • 8g of tea in 10 ounces of water.
  • Steep for 4 minutes.
  • Adjust to taste.

The leaves can be brewed 3-4 times.

Flavor and Aroma Profile of Teas

Tea with a soul

  • Our founders and team personally visit every farm we source from. Here at the Alishan Mountains in Taiwan.

  • Our teas are grown by small hold farmers. Most often it's generational legacy they are committed to preserve.
  • Every cup you savor has been been brewed in a tea ritual and tasted in the laboratory of love in a sit down with the farmer

Origin Story

  • Pinglin District, New Taipei (Taiwan)

  • Pinglin, a picturesque region in northern Taiwan, is nestled in the misty mountains just outside Taipei. Known for its pristine environment and abundant rainfall, the area provides an ideal microclimate for growing tea. The region’s high elevation, clean air, and mineral-rich soil contribute to the delicate flavors of its famous Pouchong oolong.

    Pinglin has several thousand acres of tea gardens, and most residents are engaged in tea farming. Situated at 400-800 meters above sea level, the region's cool, humid climate and well-drained soil contribute to the high aroma of its tea.

    Our tea garden in Pinglin is a small family-owned farm with owners who have perfected the craft of cultivating this unique tea over multiple generations. The leaves are carefully hand-picked and processed with minimal oxidation to preserve the tea’s signature lightness and floral character. This farm practices traditional, sustainable farming methods, ensuring the preservation of the region's natural beauty while maintaining the highest quality of small batch tea production.

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