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Our spices are tested in a government approved lab in the country of origin for typical contaminants
Whenever my son craves comfort food, his Paati quickly whips up this simple, satisfying recipe. I’ve added a twist by swapping out the rice for quinoa, giving it a nutritious boost. We’re guilty of making it almost every other day—it’s that good!
I make Palak or Saag Paneer pretty often, and usually pair it with roti or paratha. But recently, I decided to give Keto roti a try, just to cut down on our wheat intake. To my surprise, it turned out really well! My husband is now completely hooked -he actually told me, “This is all I’m eating from now on!” So, it looks like Keto roti is here to stay in our kitchen.
A delicious drink for all seasons! Spice your milk with Lakadong turmeric and Tura Peppercorns.
A simple and vibrant snack cake, filled with earthy Lakadong turmeric, bright winter citrus, and tangy fresh ginger.